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oldbrand7 a dit:https://www.dmt-nexus.me/forum/default.aspx?g=posts&t=31146
ANAHUASCA RECIPES
As with traditional ayahuasca, most ayahuasca analogs have a thoroughly disgusting taste and are therefore generally difficult to force down (because they are forced up again from below). Chewing sliced ginger (Zingiber officinale) can help counteract the often repulsive taste (DeKorne 1994, 98*).
The following recipes are formulated to yield a single dose.
Classic Ayahuasca Analog
25 g Psychotria viridis leaves, dried and ground
3 g Peganum harmala seeds, crushed
Juice of one lemon
Enough water to boil all the ingredients (approximately 200–350 ml)
Place all the ingredients in a steel pot.
Slowly bring to a boil, then boil rapidly for two to three minutes.
Reduce the heat and simmer for approximately five more minutes.
Pour off the decoction.
Add some water to the herbs remaining in the pot and boil again.
Pour the first decoction back into the pot.
After a while, pour out the liquid once more.
Add fresh water to the remaining herbs and bring to a boil again.
Remove the plant remnants and compost them, if possible.
Mix together the three extracts.
Carefully heat the mixture to reduce the total volume. The tea should be drunk as fresh as possible (allow to cool first), although it can be stored in the refrigerator for a few days. The effects begin about forty-five minutes
after ingestion. The visionary phase lasts about an hour.