about chacruana dry leaf (I used GoogleTranslate, if you dont understand, ask =D ):
"Their mix ratio is 1:1 by weight, of course, you may begin
to take 50 g and 50 g of caapi chacruna.
The caapi, as you may have noticed, is a liana very hard, almost like wood,
never be able to pulverize it, it is not necessary, with the help of pliers is
unable to sfibrarla well.
The chacruna are dry leaves, you can, with a little 'patience, crumble
as much as possible with your hands, even here it is not necessary to pulverize.
Put the 2 products processed in 2 separate pots of stainless steel,
ABSOLUTELY NOT ALUMINUM and add in all of them 2 liters of water
distilled.
Add lemon juice to the water acidifcare (makes it more soluble the
tryptamine), about half a lemon to the pot.
Boil the contents of the two pots for 2 hours, after 2 hours, with
the help of a cotton T-shirt, filter solutions, preserves both the
liquids that the solid part.
Repeat for other 2/3 times for a total of at least 6 hours,
after the last extraction can throw the solids and put the 2 liquids
always in separate pots and heated to reduce it to about 100 ml,
quantity must be a drinkable.
Let cool 2 potions and put them in separate containers, you can
keep the liquid in the refrigerator for up to 2 days even if it is better
consume immediately.
When you decide to consume ayahuasca you will need to drink before the drink
obtained from the caapi to give time to Mao inhibitors act and after
20 minutes drink the other.
If nothing happens try increasing the dose, the preparation is correct.
Let me know."
and over this, we have a preparation and diet:
https://translate.google.it/transla...onia-di-ayahuasca-e-san-pedro.html&edit-text=