There was a very similar question in the dutch forum.
http://www.psychonaut.com/index.php?opt ... ic&t=34697
Translation of forkbender's answer:
Yielding 600 grams of fresh mushrooms
http://www.psychonaut.com/index.php?opt ... ic&t=34697
Translation of forkbender's answer:
1. work as sterile as possible.
2. Flood the box with (clean) water and seal it.
3. Put it in the fridge for 12-24 hours.
4. Pour out the excess water.
5. Put the box in the bag without a lid and close the bag using the paperclips.
6. Place it in a warm spot, 22-26°C is best. Light isn't very important but you need some. Avoid direct sunlight.
7. Wait until the mushrooms have grown.
8. Harvest all mushrooms and aborts at once. If they grow on the sides don't dig into the substrate to avoid infection.
9. Repeat the entire process 5 times.
Yielding 600 grams of fresh mushrooms