GOD
Holofractale de l'hypervérité
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- 14/1/06
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The Food and Agriculture Organization of the United Nations say that 18% of greenhouse gases are caused by animals wich are exploited and kept in slavery on farms . This does not include the farts that are let off by the mentaly confused killers that eat dead animals . In the developing countrys the amount of dead animals eaten each year per person has risen from 11 to 29 kilos between 1970 and 2002 . In the same time periode in the industrialised states the figure has risen from 65 to 80 kilos per person per year . Eating dead animals is one of the bigest causes of disease and death in the world .
10 Alternatives to eating dead animals .
120 grams of lean beef from dead cows contain 25 grams of proteins . Proteins from the dead animals can be replaced by various foods. Proteins are the "bricks" of the organism, and must contain all the essential aminoacids, in precise proportions.
1. About 300 grams of rice mixed with peas can replace 120 grams of lean beef from dead cows. When combined, these aliments furnish the essential aminoacids.
2. Lentil is very rich in protein. 83 grams of lentil have as much protein as 120 grams of lean beef from dead cows. Its nutritional value is boosted if combined with other vegetables and cereals.
3. Just 72 grams of peanuts contain the same protein amount like in 120 grams of lean beef from dead cows.
4. Parmesan cheese has a double content of proteins compared to red meat from murdered animals.
5. 190 grams of pasta bring the same amount of nutrients 120 grams of lean beef from dead cows. To increase their nutritional values, pastas must be accompanied by cheese and vegetables.
6. The soy sprouts are much poorer in proteins than the soy beans: 336 grams of sprouts have the same amount of protein 120 grams of lean beef from dead cows .
7. Amongst fruits, avocados are the richest in fats and proteins. Yet, 473 g of avocado pulp contain the proteins found in 120 grams of lean beef from dead cows.
8. Just 130 grams of walnuts have the same amount of protein like 120 grams of lean beef from dead cows.
9. Common bean contains 23.6 % proteins: more than meat from murdered animals!
10. Twenty five slices of whole wheat bread contain 25 grams of protein. Biological value of the bread increases if consumed with butter or milk, especially at breakfast.
10 Alternatives to eating dead animals .
120 grams of lean beef from dead cows contain 25 grams of proteins . Proteins from the dead animals can be replaced by various foods. Proteins are the "bricks" of the organism, and must contain all the essential aminoacids, in precise proportions.
1. About 300 grams of rice mixed with peas can replace 120 grams of lean beef from dead cows. When combined, these aliments furnish the essential aminoacids.
2. Lentil is very rich in protein. 83 grams of lentil have as much protein as 120 grams of lean beef from dead cows. Its nutritional value is boosted if combined with other vegetables and cereals.
3. Just 72 grams of peanuts contain the same protein amount like in 120 grams of lean beef from dead cows.
4. Parmesan cheese has a double content of proteins compared to red meat from murdered animals.
5. 190 grams of pasta bring the same amount of nutrients 120 grams of lean beef from dead cows. To increase their nutritional values, pastas must be accompanied by cheese and vegetables.
6. The soy sprouts are much poorer in proteins than the soy beans: 336 grams of sprouts have the same amount of protein 120 grams of lean beef from dead cows .
7. Amongst fruits, avocados are the richest in fats and proteins. Yet, 473 g of avocado pulp contain the proteins found in 120 grams of lean beef from dead cows.
8. Just 130 grams of walnuts have the same amount of protein like 120 grams of lean beef from dead cows.
9. Common bean contains 23.6 % proteins: more than meat from murdered animals!
10. Twenty five slices of whole wheat bread contain 25 grams of protein. Biological value of the bread increases if consumed with butter or milk, especially at breakfast.