Or here !!
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Haschish Youghurt
One of my favourite recipes is This Youghurt-Mix for advanced Stoners.
Prepare in a teaspoon enough high quality haschisch for a decent spliff. Add a small amount of cooking oil into the spoon so that it covers all the hasch. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark colour. The oil extracts the THC from the hash and 'brings it to the surface'. When all the hash has dispersed into the oil, have a youghurt ready prepared. Dip the spoon, with its contents, into the yoghurt and stir. Leave for 5 minutes to let it disperse into the youghurt, however if you can't wait that long, eating instantly is still alright. When finished, throw away youghurt carton and prepare for the tour !
1. Let the oil/hasch mixture cool before mixing to avoid curdling the youghurt.
2. Use as little oil as possible so as not to impair the youghurt's flavour.
3. To much haschish is better than to little. Allways.
4.If you only have one spoon, let it cool man, before diving in !
Yeah, Try this Daniel E. !