Waiting and Post Checking.

[ACE101]

Yeah I add a cup of skim milk to the batch for texture.

My first batch I just melted down a bunch of hershey's choclate bars and then poured them in a mold. It worked well but the choclate tasted funny after it was cooled. It had that "Choclate bar that melted in your car" taste to it. So now I make the ingredients from scratch.

 

[Aerogel]

Yeah, maybe, but I'm think tolarance accept some orange juice also /forum/images/graemlins/smile.gif
It taste real fine, and it's not that strange /forum/images/graemlins/smile.gif

I started eating shrooms like they were, but they taste bad, so, I added juice. They became awsome. No flavor, and a high kick!
Eating simple mushrooms is like eating eggs with the shell... I like them more without it /forum/images/graemlins/wink.gif

 

[ACid_BuRN]

Hello!!!
So much talk about their taste is making me want to take some right now... /forum/images/graemlins/grin.gif /forum/images/graemlins/grin.gif /forum/images/graemlins/grin.gif

 

[Aerogel]

Me to... unfortunatly I dont have more... too bad :\

 

[TonyMontana]

i have ordered the phillosopher's on rice. I take twice as much as they say for the normal. Are they as strong as the others. I take them with baked amanita muscaria.

Is it true that i should bake the amanita muscaria 1h in 70C that the toxics convert into muscimol.

And should i eat the stones fresh or dried. Because i have read some threats which say that they are the only mushrooms that are stronger when they are fresh.

third question. Why is it better to dry mushrooms.Which effect does have this reaction.Are they stronger ?How long can i convert them? I hope you can tell me the basic how to and why to dry which mushroom.