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Good pictures . It was a San Pedro . When people talk about the skin being strongest they mean just the green layer . It doesnt make any diference to the alkaloid content how fine you cut it . To extract the alkaloids it should be cut as small as posible . The cacti looks to small to me .
Ok thx!
I'll order myself one again, but then the peyote and plant it in for a few years later.
I always heard mescaline is very strong, but I never felt it.
The way I cut it, I made a small incese and pulled the layer off so the darkgreen layer stays on the cacti itself.
Anyway, I know the cause now, it was too small.
Thx!
What i said about just using the skin aplys to the cati you had not to peyote . The dose of the one you had is suposed to be as big as your forarm , from your knuckles to your elbow . One peyote wont do anything to you and lots of the ones sold in europe havent got much alkaloids in them . The american indians eat anything between 10 and 30 .
I am thinking about drying the skin in the oven on 50C so i can weigh it, does it damage the effect? How many grams of dried skin do i need to get a descent trip?
I also have the "pulp?" (is the pulp everything but the skin?? what is the pulp?)
I was hoping to get something out of it, so i added same amount of pulp? as water. Now it is standing on the stove on low heat.
Is this a waste of time? or can i get something out of it?
I would use a fan to dry. I am not sure at what temperature mescaline breaks down. If you can boil it, I am sure you are fine. But a good method would be to use a fan to blow air over the top of the slices. They will dry. 30 grams dried is a good dose. Also I would boil the extras and then boil it down to nothing, then put it on a plate or something, and dry it. You can add this to your cuttings, as it contains some mescaline, but not as much as the skin does.
Mix it together and eat it on an empty stomach . Flush it down with orange juice . Users sugestion with making cold lumps sounds good to me . That way you can just drop it down your throat and not get a mouth full of evil tasting shit .
Thanks for the tips, i am so sick of cooking, the flavor has gotten to my head, almost puked 50 times the last hour of cooking, no puke though. So i was very nervous if where able to consume it.
well, i think i do need some directions, i have absolutely NO clue on how much to take, i have used 4x 35cm normal thick san pedros, should 3 people take it all, or is 3 cacti's enough.... guidence please