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help. brewed pedro, left with sandy salty stuff???

  • Auteur de la discussion Auteur de la discussion sidefx
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sidefx

Alpiniste Kundalini
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9/11/07
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532
hey i brewed about three foot cactus in a crock pot for 48 hours with lime juice, and tipped it into a cloth and at the very bottom was this white-yellow-greeny stuff heavier than the rest as it did not come out when i tipped out pulp and juice.

it was sandy looking and a tad crunchy when chewed in front teeth but quickly dissolved, no real taste.

i cleaned cactus before cook, its not sand?

is this mescaline salt??
i will get a photo up it was only a very small amount, i can see the granules.

if this is mescaline salt is the juice still drinkable or is it void of magic now???
 
I doubt it would be as the extraction calla for a few more steps before final product like acid basing and crystalisation of the mescaline to the hcl.
 
it turned out to be just calcium build up stored in the cactus
 
Cool i was wonderinh what it was.

How is the brew?
 
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