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Growing Questions

  • Auteur de la discussion Auteur de la discussion user_1919
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user_1919

Holofractale de l'hypervérité
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21/2/07
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Hello all,

I was wondering, if I were to buy this jar to grow mushrooms, how could I get everything out when it's ready? The top is not as wide as the middle, so it won't slide out. Do I just break the glass around it? Also when it is 100% colinized, can I break it up into little pieces to mix with straw/soil?

http://www.mushbox.com/rye-grain-jars.html

Thanks, PEACE
 
"Do I just break the glass around it?"

Yes , you can do that , but its better to use jars which allow the cakes to slip out without breaking the jars . Such jars are available from hardware stores , hobby stores or big supermarkets . They come in sizes from about 125 mls and upwards . Its better to use as small jars as possible so you can get more in your preasure cooker and because you have more chance of getting jars without contamination . Plus if some are contaminated it doesnt hurt so much when you throw them away and you still have some left over . Using rice also helps to keep contamination down . If you have grain jars you can still use rice to cover them with and extend your harvest .

"Also when it is 100% colinized, can I break it up into little pieces to mix with straw/soil? "

Wow !!!! Someone is awake !!!!!! I`ve been waiting for someone to start thinking about what they are doing and take the next step . You and Meduzz are going the right way . This was part of what i was going to say in the GOD tek thread about growing P.Cubensis and Panaeolus Cyanescens . This is obviously the way to go to maximise harvests . If you are very carefull not to contaminate you can either keep your cake whole or break it up and mix it with more sterilised substrate and then case it with a mixture of wet turf and chalk balanced to PH7 . It needs to be wet enough that when you take it in your hands you can make it into a ball that sticks together but that when you squeze it no water drips out . I would advise you not to break up your cakes , its better to make as many very small cakes and use those . Caseing is always the best strategy for several reasons . If you think a bit more about it you should be able to understand the benefits of caseing , and you should come up with other ways to optimise your chances . I`m open to questions but i`m not going to give secrets away , its better if you suss them out yourself .

Just a clue , think about how to limit the chances of contamination and about what the main problems are when growing mushrooms and how to overcome them ????????????
 
Thanks GOD. About the contamination issue; I would be buying that jar off 'mushbox' which comes pre-sterile so there would be no issues about contamination. They give a 100% guarentee that it will not become contaminated. And since I would be buying that jar off 'mushbox' then I could not get a different type of 'wide mouth' jar. I have tried growing mushrooms with 1/2 pint jars, but certain issues arose that would not allow me to finish.

What I think I may do is buy that jar, use half of the 10cc spore solution in the 1/2 gallon jar, and then use the other half for a couple of 1/2 pint jars.

"I would advise you not to break up your cakes , its better to make as many very small cakes and use those."

If I use the 1/2 gallon jar from 'mushbox' how could I go about fruiting? The only option I can see would be breaking it up, and combining it with straw/soil. If everything is sterile, the cake can be broken up right? I'm going to use some 1/2 pint jars too, but I'm curious about the results from breaking the large cake up and combining it with straw/soil. I don't know a lot about mushroom growing, but I'm trying to learn.

PEACE
 
GOD a dit:
Just a clue , think about how to limit the chances of contamination and about what the main problems are when growing mushrooms and how to overcome them ????????????

The fact that you're growing inside?
 
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