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GOD TEK©
This is for you buffachino , Heartcore and Tiax ,
Info that you wont find in any book anywhere as far as i know . P.Cyanescens is the easyest mushroom , and the one with the best chances of sucsess to grow that i have ever grown . If you grow them out doors the patches will grow for years and spread themselves . I put about 1 ton of myceleum on wood chips out in 1986 and the same amount again in 1994 . Before that i in 12 years of seeking , and nobody i had heard of , had ever found any . Now they grow throughout the city and the woods all around the city . I can get about 200 gramms dry weight from about 3 or 4 hours of picking every day that i go out , about every 5 days is good as they need time to grow . Go out at about 2 or 3 in the afternoon , then the dew has gone so you dont get cold and wet , then the mushrooms are easyer to dry and stronger and the spores have already fallen off = you dont fuck your karma . DONT TELL ANYBODY ABOUT IT or you will have loads of gready vultures rapeing your patches . Someone saw me picking once and now every year i see up to 30 people a day rapeing that patch....but it still keeps comming . They are robust little buggers . 1 - 2 grams dry weight is the dose most people prefer . They should be stored dry , powdered , in air tight bags with no air in them , away from light , especialy uv-light , in jars that have a water tight seal , in the freezer not the fridge .
The spores that you have are definately not Azurescens , unless you have bought them or someone else has bought them from a reputable supplier and cultivated them out doors . If you have collected the mushrooms from out doors and made the spore prints yourself they are probably P.Cyanescens or a sub species of the same . Mixing spore prints on the same paper is not a good idea but does not realy matter . Look in the mushroom part of the foto gallery here and you will see some pictures of P.Cyanescens that i have been growing outdoors since 1986 . Dont use agar / petri dishes it is a total wast of time . Make spore syrynges and inoculate jars of sterilised shreded wood chips . You can inoculate bags full of damp saw dust but it takes much longer to grow . One can only get 3 of the normal 1 liter cooking glass marmelade / jam jars that one sees pictures of in the most books / net in a normal 6 liter preasure cooker , thats about 26cm wide and 15 cm deep . Baby bottles that you can sterilise are better , one can get 13 x 250 ml bottles or 26 x 125 ml bottles in the same preasure cooker wich means that your chances of sucsess are much more . Just take the rubber dummy out of the screw top and replace it with a piece of finely woven cloth and screw the tops down . After sterilising for at least 1 hour inoculate the jars with the syringe and then loosly cover each of them with silver paper and store them at 20 - 25c . I put the needle of the syringe before and after inoculating every jar in 75% alcohol . That was the last time that you need to think about sterility . Starting to grow the myceleum in winter is best as there are less contaminents in the air . DONT USE TREE BARK , tree bark is there to protect the tree from things like mushroons , mushrooms will grow on it but they are stunted and few and far between . The best thing to grow them on is the parts of the tree just under the bark called "cambium" and "bast" , in german its called "schällenspan" wich you can get from a woodyard / mill , usualy for free . Once the jars are thick with myceleum take thick dustbin bags fill them about half full of fresh wood chips , spread a few cups a few water over the chips and then poke about 20 tiny holes all over the bags with a thin needle , so that the excess water drips out , the myceleum can breath and flies cant get in . Take the myceleum out of the jars with a spoon and mix it with the wood chips and then press the air out ofthe bags and close them by tying them . Hang them somewhere at about 20c - 25c and wait for 30 - 60 days . When they are fully grown through take them out side at the end of spring and inoculate compost heaps made from branches and leaves or places where people have shreded fresh branches , and leave them alone . They should have a layer of wood chips , wood / leaf compost about 2 centemeters or 1 inch on top of them so that they are protected from flyes but not sufocated . Depending on the location and the weather conditions they will fruit mostly in the first autumn , but sometimes mine have taken 3 years to fruit in some locations and a few just dont fruit at all . The more places you try the better . They like places in the woods / parks where they get a bit of sunlight but not to mutch , look at one of the fotos and you will get an idea of what i mean . If that isnt enough info for you ask me and i will explain more and post more fotos of the sort of location you need .
Copyright (c) 2007.All rights reserved.
This is for you buffachino , Heartcore and Tiax ,
Info that you wont find in any book anywhere as far as i know . P.Cyanescens is the easyest mushroom , and the one with the best chances of sucsess to grow that i have ever grown . If you grow them out doors the patches will grow for years and spread themselves . I put about 1 ton of myceleum on wood chips out in 1986 and the same amount again in 1994 . Before that i in 12 years of seeking , and nobody i had heard of , had ever found any . Now they grow throughout the city and the woods all around the city . I can get about 200 gramms dry weight from about 3 or 4 hours of picking every day that i go out , about every 5 days is good as they need time to grow . Go out at about 2 or 3 in the afternoon , then the dew has gone so you dont get cold and wet , then the mushrooms are easyer to dry and stronger and the spores have already fallen off = you dont fuck your karma . DONT TELL ANYBODY ABOUT IT or you will have loads of gready vultures rapeing your patches . Someone saw me picking once and now every year i see up to 30 people a day rapeing that patch....but it still keeps comming . They are robust little buggers . 1 - 2 grams dry weight is the dose most people prefer . They should be stored dry , powdered , in air tight bags with no air in them , away from light , especialy uv-light , in jars that have a water tight seal , in the freezer not the fridge .
The spores that you have are definately not Azurescens , unless you have bought them or someone else has bought them from a reputable supplier and cultivated them out doors . If you have collected the mushrooms from out doors and made the spore prints yourself they are probably P.Cyanescens or a sub species of the same . Mixing spore prints on the same paper is not a good idea but does not realy matter . Look in the mushroom part of the foto gallery here and you will see some pictures of P.Cyanescens that i have been growing outdoors since 1986 . Dont use agar / petri dishes it is a total wast of time . Make spore syrynges and inoculate jars of sterilised shreded wood chips . You can inoculate bags full of damp saw dust but it takes much longer to grow . One can only get 3 of the normal 1 liter cooking glass marmelade / jam jars that one sees pictures of in the most books / net in a normal 6 liter preasure cooker , thats about 26cm wide and 15 cm deep . Baby bottles that you can sterilise are better , one can get 13 x 250 ml bottles or 26 x 125 ml bottles in the same preasure cooker wich means that your chances of sucsess are much more . Just take the rubber dummy out of the screw top and replace it with a piece of finely woven cloth and screw the tops down . After sterilising for at least 1 hour inoculate the jars with the syringe and then loosly cover each of them with silver paper and store them at 20 - 25c . I put the needle of the syringe before and after inoculating every jar in 75% alcohol . That was the last time that you need to think about sterility . Starting to grow the myceleum in winter is best as there are less contaminents in the air . DONT USE TREE BARK , tree bark is there to protect the tree from things like mushroons , mushrooms will grow on it but they are stunted and few and far between . The best thing to grow them on is the parts of the tree just under the bark called "cambium" and "bast" , in german its called "schällenspan" wich you can get from a woodyard / mill , usualy for free . Once the jars are thick with myceleum take thick dustbin bags fill them about half full of fresh wood chips , spread a few cups a few water over the chips and then poke about 20 tiny holes all over the bags with a thin needle , so that the excess water drips out , the myceleum can breath and flies cant get in . Take the myceleum out of the jars with a spoon and mix it with the wood chips and then press the air out ofthe bags and close them by tying them . Hang them somewhere at about 20c - 25c and wait for 30 - 60 days . When they are fully grown through take them out side at the end of spring and inoculate compost heaps made from branches and leaves or places where people have shreded fresh branches , and leave them alone . They should have a layer of wood chips , wood / leaf compost about 2 centemeters or 1 inch on top of them so that they are protected from flyes but not sufocated . Depending on the location and the weather conditions they will fruit mostly in the first autumn , but sometimes mine have taken 3 years to fruit in some locations and a few just dont fruit at all . The more places you try the better . They like places in the woods / parks where they get a bit of sunlight but not to mutch , look at one of the fotos and you will get an idea of what i mean . If that isnt enough info for you ask me and i will explain more and post more fotos of the sort of location you need .
Copyright (c) 2007.All rights reserved.
