ShadowJack a dit:
Ok guys we are a group of kinda newbyes in eating hash and we would like to know how much low-normal quality hash is enough for a nice trip... I,ve red about 2 grams but if I smoke 2grams alone... it's not my kind of nice (and it,s quite expensive too)
so 0.5 seems more reasonable to me, but I'm seeking for advices...
Thnk ya...
For my first 15 years I ate hash and never smoked. I eat about twice a week now. How much you use varies with the cooking method, the strength of the hash, and how long it is since you last ate it. If you've got a good soft hash like Red Leb, Moroccan Gold, a cube about the size of your little finger nail is good eaten without cooking. Before anyone leaps in and says hash wont work without cooking - not true - it just wont work as well, but gives a slower release over a longer period. Some of the browner, harder, hashes are good, but they don't have the same kick or breadth of high and can be a bit mild when eaten.
Currently I take a piece of soft Nepalese black about half of the above size, another of a solid brown the same size. I put them in a cup containing about a quarter inch of milk. Boil it up for 30 seconds in the microwave,let it cool for a couple of minutes, then repeat another three times at 20 seconds, each time swilling the stuff that gets bubbled up around the inside of the cup back down into the liquid. Add one spoon sugar and some cold milk to cool it, swill down in one - or spend the next ten minutes gong 'Bleeeeeaaaaargh!'
The high begins in about 20 mins and rises in waves to a peak after about 2 and a half hours to a good intensity that can last hours. If I begin at say, 12 middday I'll still be well ripped 9 o'clock that night, even with my high tolerance of being an every day smoker.
The high, as I said, is much broader and I've never found any kind of weed that can duplicate the feelings. Far trippier and much more fun, it just plays hell with your tolerance. Hash type is all important when eating.
MelT