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dry phil. stones

  • Auteur de la discussion Auteur de la discussion richie
  • Date de début Date de début

richie

Neurotransmetteur
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22/10/03
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22
hi all!
is it possible to dry phil. stones just as other shrooms?
i just received my order from azarius. it took 10 days and they look quit strange, maybe it is because of all the rice.
thanx,
rick
 
yeah you can dry them.

but hen tehy are dry they get really hard and even when you make tea out of them it's still hard to chew them up good.
 
i´ll try to see them as a chewing gum.
the rice will be the bigger problem but i´ll do my very best.
thanx
 
I find it very difficult to chew... the taste is really, er, "tastefull"...
But the "rice" version is somewhat nicer to eat, as the flavour is less intense.
This weekend I will do the rest of the ph. stones that I have, and I will mix them with peanut butter and some jelly, and maybe some toasts...
 
i wonder how they taste. i´ll try shrooms for the first time. as i received my order too late, i do not have a free day till january and i want to try them, when i have time and do not feel stressed.
that´s why i want to dry the shrooms.
is it enough to lay them onto a sunny warm place or can you give me a tip how to treat them?
 
and i want to try them, when i have time and do not feel stressed.
smart thinking /forum/images/graemlins/cool.gif

you can place them in a warm place, doesn't have to be sunny, you can dry them in your house too. they will dry pretty slow. Just leave them somewhere in open air.
 
I think they can be stored in the frezzer for a long time... but it is best to ask people about this...

Hey guys, do you know anything abouty it? Can the stones be stored in the cold?
 
Yes they can! U can store them in the fridge for a long time! /forum/images/graemlins/smile.gif
 
the best and fastest way to dry shrooms is with calciumchloride, your local DIY-shop sells it.
it takes about 2-3 days and then they're ready for freezing.
you can grind up dry stones with cofeegrinder to ease the chewing or put them in gelcaps.
 
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