Makika
Neurotransmetteur
- Inscrit
- 1/5/03
- Messages
- 44
Hi, i found this on the net, if you haven't even seen it, have a look, and have a good trip!
The Free Marijuana (and alternatives) Cooking Guide
#############################################################
MARIJUANA MUSHROOM PIZZA
1 onion, sliced
1/2 cup marijuana, finely chopped
2 cloves garlic, finely chopped
1 pizza base
3 sliced mushrooms
2 tablespoons tomato paste
3 teaspoons mixed herbs
1 chopped green capsicum
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1 tablespoon olive oil
1 small can pineapple pieces
Spread tomato paste over pizza base.
Sprinkle with herbs, leaf, garlic, onions and olive oil.
Top with remaining ingredients.
Cover with cheeses and bake at 200 degrees C
for 10-15 minutes or until cheese is lightly browned.
#############################################################
MARIJUANA ALTERNATIVES
#############################################################
HASH BROWNIES
----------------
1/2 teaspoon salt 1/2 teaspoon baking powder
3/4 cup cake flour 3 eggs
1 cup sugar 1/2 cup sweet butter
3 oz. unsweetened chocolate 5 grams powdered hash
Melt the chocolate and butter together, then add sugar and hash.
The mixture must be beaten until it is creamy. Sift flour,
baking powder, and salt together, and then add to mixture.
Pour the mixture into a cookie tray and bake for thirty
minutes at 375 degrees. When cool, cut brownies into small
squares and top with chopped nuts.
#############################################################
SPAGHETTI SAUCE
---------------
1 can (6 oz.) tomato paste 1 can (6 oz.) water
2 tablespoons olive oil 1/2 clove minced garlic
1/2 cup chopped onions 1 bay leaf
1/2 cup chopped marijuana 1 pinch thyme
1 pinch pepper 1/2 teaspoon salt
Mix in a large pot, cover and simmer with frequent stirring
for two hours. Serve over spaghetti.
#############################################################
BANANA BREAD
1/2 cup shortening 1 cup mashed bananas
2 eggs 2 cups sifted flour
1 teaspoon lemon juice 1/2 cup chopped marijuana
3 teaspoons baking powder 1/2 teaspoon salt
1 cup sugar 1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture.
Separately mix bananas with lemon juice and add to the first
mixture. Sift flour, salt, and baking powder together, then
mix all ingredients together. Bake for 1 1/4 hours at 375
degrees.
#############################################################
CANNABUTTER
You will need approximately one ounce of material,
a crock pot, one stick of butter, and a piece
of cheesecloth.
Let the material completely air dry until easily crumbled.
Turn on crock pot to low setting, and melt the stick of
butter. Crush the material into the melted butter and
stir until saturated thoroughly. Cover crock pot
with lid, and leave on low for 24 hours, stirring the
material/butter mixture a few times. After 24 hours,
strain the butter through cheesecloth, collecting it in a
jar, squeeze the last of the butter from the material by
hand. Refrigerate after if you want to
The collected butter can now be used in any recipe which
calls for a stick of butter... or even spread by itself on
bread or toast.
#############################################################
LASAGNE
1 onion, chopped
2 cloves garlic, chopped
1 can tomatoes
1 can red kidney beans (or 500g mince)
3 tablespoons tomato paste
2 teaspoons mixed herbs
1 bay leaf
1 teaspoon sugar
1 cup coarsely chopped marijuana
1 box instant lasagne sheets
olive oil for frying
butter
Cheese sauce:
3 tablespoons cannabutter
4 tablespoons plain flour
1 1/2 cups milk
1/2 cup cheese
Saute cannabis in sufficient butter until wilted, set aside.
Saute onion and garlic in olive oil until onion is clear.
Add herbs and kidney beans and simmer until soft.
(If using mince, fry until browned)
Add tomatoes and sugar and break up the tomatoes.
Stir in tomato paste and simmer until sauce has thickened.
Cheese sauce: Melt butter in a small saucepan.
Mix flour into butter making a paste. Gradually add milk
to paste until all has blended. Simmer on a low heat until
thickened and add cheese. Add salt and pepper to taste.
Butter lasagne dish and layer with sheets.
Spread with sauce then cheese sauce. Then another
layer of sheets, then more sauce and cheese sauce until
all has been used.
Bake in a 190 degree C oven for 30 minutes or until
cheese has browned and sheets are softened when tested
with a skewer.
#############################################################
CHOCOLATE CHIP COOKIES
125g cannabutter
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cups plain flour
1 egg
1/2 teaspoon vanilla
1/2 cup choc chips
1/2 teaspoon salt
1/2 teaspoon bicarbonate soda
1/3 cup walnuts, chopped
Preheat oven to 190 degrees C.
Cream butter and gradually add mixed sugars
beating until mixture is light and fluffy.
Beat in eggs and vanilla.
Sift flour, salt and soda into a bowl.
Stir into the butter until it forms a smooth batter.
Stir in the nuts and choc chips.
Drop teaspoonfuls of mixture onto well greased trays,
leaving 3cm between cookies.
Bake for 10-15 minutes or until lightly browned.
Cool on a wire rack.
#############################################################
OATMEAL SQUARES
2 Ounces marijuana
1 Cup butter (Cannabutter is best - see above)
2 Cups water
Boil togather for 1 hour. Strain hot mix, rinse with more
hot water to wash out the butter from the marijuana. Let it
stand in a cool place. The butter should harden on top of
the water. Skim off and save the butter, and throw out gross
water and the boiled marijuana, don't worry they both have
served their purpose.
#############################################################
JAMAICAN HASH COFFEE
This Jamaican coffee makes an inspiring start to the day,
and satisfies four people.
1 gram hash
2 nips O.P. rum
4 teaspoons instant coffee
Dissolve the hash in the rum by crushing over a low heat.
In a mortar dissolves the instant coffee and sugar to taste
in about 1 dessertspoon of cold water.
Mix and grind till resulting paste turns a light milk coffee
colour.
Add hash/rum mixture and stir until evenly distributed in
coffee paste.
Divide evenly into four cups.
Pour in hot water and stir lightly.
Over the back of an upturned spoon pour cream so it floats
on froth.
Savour the taste!!
#############################################################
MARIJUANA BARS
1 Bag of Hershey's Chocolate Chips
1/4 Cup powdered sugar
1/4 OZ Marijauna
In a double boiler, melt the chocolate chips
until slightly chunky. Then in a blender, put
buds in until they are finely chopped.
Then add the chopped buds into the chocolate.
Add sugar if you want. Mix altogether,
let it stay on heat for about five minutes.
Take off heat and let cool slightly.
Grease a baking sheet or a candy bar shaping pan.
Pour the mixture into it.
Freeze the chocolate mixture until completely firm.
Cut into two inch bars. Then Enjoy!!
#############################################################
HASH FROM FRESH LEAVES
Blender
Ice cubes
3 2-liter coke bottles (or more, is better)
2 ft/length aquarium tubing or similar
Funnel
90-line silk screen
Coffee filters
all your good trim leaf wet might be best?
Tis will yield about 4.5 grams of primo hash from 1/2 a grocery
bag of trimmed fresh leaf.
Process
Grab your blender, fill it halfway with trim leaf and add water
and ice cubes. You dont have to have tons of ice, were not
making a frozen margarita, we shooting for green, frothy,
icy-cold smoothie, I blended each batch for less than a minute,
when it looked like major turbulence had most likely loosened
the good stuff I stopped ... Probably 40 secs worth.
Use the funnel and the 90-line silk screen to make a filter
and filter your smoothie into the 2 litter Coke bottles.
Squeeze as much liquid out of the filtered leaf in the silk
screen filter, you could probably recover a little more than
I did but I didnt want to mess with it. After you fill up your
bottles take a break for 30 minutes and put your bottles in
the fridge to keep it cold, after 30 minutes youll notice a
nice blond looking substance on the bottom of your bottles.
Grab your aquarium hose tubing a make a siphon to take the
extraneous green liquid out of the bottle. I then repeat
the smoothie making, silk screen filtering, and fill the
bottles back up with new solution to let settle for another
30 mins and then siphon again. You want to siphon so you
have less volume to ultimately filter ... I left an inch
of liquid above the top of the resin collected on the
bottom of the bottles.
Grab your funnel and put a coffee filter in it, and now
pour whats left at the bottom of your Coke bottles into
the funnel. When the liquid has drained, Spoon glands
into a glass dish to let dry. I used a heat mat to speed
up this process ... I spread the glands out to dry them
quicker and then pushed them together like play-dough.
4.5 grams of nice hash ... Primo stash.
I worked into the shape I wanted and put in a
cellophane wrapper and pressed it with with a plant
warming mat and a pile of textbooks.
I highly recommend giving this a try. This is the
easiest way to make hash without having an 800-1000
dollar machine. If you wanted to you could process
quite a bit of hash this way without spending much time
or energy, two people could crank through it as a team.
I could duplicate what I did last night much faster
now that Ive done it. Experimenting with the silk s
creen size could help, but the leaves really werent
chopped up small enough to fit through the screen,
the final product looks quite pure .. dry leaves can
turn into flour, where as my green freshleaves still
have living cell structure and just get chopped up
by the blender blade ... 90-line is a pretty small
space and I didnt see a noticeable pulp except glands.
Im happy with how it worked out so I probably wont
change too much. I look forward to hearing others
results with this method ... Why bake brownies when
you can do this easily in a couple of hours with
minimal effort.
#############################################################
HOW TO MAKE LSD IN YOUR KITCHEN
1-Grind up 150 grams of morning glory seeds or Hawaiian wood
rose seeds.
2-In 130 cc. of petroleum ether, soak the seeds for two days.
3-Filter the solution through a tight screen.
4-Throw away the liquid, and allow the seed mush to dry.
5-For two days allow the mush to soak in 110 cc. of wood alcohol.
6-Filter the solution again, saving the liquid and labeling it "1".
7-Resoak the mush in 110 cc. of wood alcohol for two days.
8-Filter and throw away the mush.
9-Add the liquid from the second soak to the solution labeled "1".
10-Pour the liquid into a cookie tray and allow it to evaporate.
11-When all the liquid has evaporated, a yellow gum remains.
This should be scraped up and put into capsules.
30 grams of morning glory seeds = one trip
15 Hawaiian wood rose seeds = one trip
Many companies, such as Northop-King, have been coating their
seeds with a toxic chemical, which is poison. Order from
a wholesale company or a company that sells legal highs.
#############################################################
GRAVITY BONG
Also known as bucket bongs, beach bongs, and depth charges,
this is essentially a device that uses gravity and air
pressure to draw the smoke into a large chamber and then
expel it quickly into the lungs. This gives much larger hits
than most instruments, and it is possible to get quite fried
quickly with a relatively small amount of weed. The most
popular method is to take a 2-litre and a 3-litre bottle.
Cut the top off the 3-litre at the point where it starts to
curve into the neck, and the bottom off the 2-litre. Attach
a bowl to the top of the 2-litre (or, preferably, attach one
to the lid so it can be taken off). Fill the 3-litre up with
water. Place the 2-litre into the 3-litre and attach the
filled bowl to the top. Then light the bud as you slowly
draw the 2-litre up. This will create a vacumn in the 2-litre
bottle and suck the smoke down into the chamber. Once you
get near the top, quickly remove the bowl, expel all the air
out of your lungs, put your lips over the top of the bottle
and push it back down quickly. This will force all the smoke
into your lungs quickly.
You can experiment a little bit with this design, using
different sized containers and such, but the model above
works as well as any other I've tried. It's easy to use it
in a kitchen sink filled with water as well. Another
popular method is to just put a small hole in the lid
instead of a bowl and placing a lit joint in the hole.
Draw the bottle up, and it's possible to get an entire joint
into the bottle to be taken in your lungs at once.
#############################################################
VAPORIZER PLANS
Materials
Empty ice cream tub
A big jar (glass is best)
A cheap soldering iron
A metal thimble
A nail
A plastic pipe
A dimmmer switch (optional)
Method
-Turn the ice cream tub up-side down and stick the jar lid
onto it
-Make two holes through the lid into the base
-Make two holes through the side of the tub
-Pass the plastic pipe through the side of the base and up
through the lid
-Put the soldering iron upright in the lid and pass the
cable out through the side of the base
-Hammer the nail through the thimble, then take it out again
-Take the bit out of the top of the soldering iron
-Saw the point off the nail leaving about 1.5cm
-Attach the thimble to the soldering iron with the nail
-Screw / glue the jar onto the top of the ice cream tub
Extras
If you want to improve the basic vaporizer design you can
connect an electric dimmer switch to the power cable to
control the temperature. Also you could make a box out
wood and replace the nasty looking ice cream tub. You can
make a small rush hole in the lid of the jar and put a
small metal pipe going from the base to the top of the
jar, which allows air in.
Usage
Put what you want to vaporize into the bowl (thimble)
and switch on. After a while smoke will start filling
the chamber and it is ready to use. Try tapping the jar
and watch what happens.
If it starts to glow, it is burning instead of vaporising,
so switch off (or turn the temperature down if you have a
dimmer)
#############################################################
The Free Marijuana (and alternatives) Cooking Guide
#############################################################
MARIJUANA MUSHROOM PIZZA
1 onion, sliced
1/2 cup marijuana, finely chopped
2 cloves garlic, finely chopped
1 pizza base
3 sliced mushrooms
2 tablespoons tomato paste
3 teaspoons mixed herbs
1 chopped green capsicum
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1 tablespoon olive oil
1 small can pineapple pieces
Spread tomato paste over pizza base.
Sprinkle with herbs, leaf, garlic, onions and olive oil.
Top with remaining ingredients.
Cover with cheeses and bake at 200 degrees C
for 10-15 minutes or until cheese is lightly browned.
#############################################################
MARIJUANA ALTERNATIVES
#############################################################
HASH BROWNIES
----------------
1/2 teaspoon salt 1/2 teaspoon baking powder
3/4 cup cake flour 3 eggs
1 cup sugar 1/2 cup sweet butter
3 oz. unsweetened chocolate 5 grams powdered hash
Melt the chocolate and butter together, then add sugar and hash.
The mixture must be beaten until it is creamy. Sift flour,
baking powder, and salt together, and then add to mixture.
Pour the mixture into a cookie tray and bake for thirty
minutes at 375 degrees. When cool, cut brownies into small
squares and top with chopped nuts.
#############################################################
SPAGHETTI SAUCE
---------------
1 can (6 oz.) tomato paste 1 can (6 oz.) water
2 tablespoons olive oil 1/2 clove minced garlic
1/2 cup chopped onions 1 bay leaf
1/2 cup chopped marijuana 1 pinch thyme
1 pinch pepper 1/2 teaspoon salt
Mix in a large pot, cover and simmer with frequent stirring
for two hours. Serve over spaghetti.
#############################################################
BANANA BREAD
1/2 cup shortening 1 cup mashed bananas
2 eggs 2 cups sifted flour
1 teaspoon lemon juice 1/2 cup chopped marijuana
3 teaspoons baking powder 1/2 teaspoon salt
1 cup sugar 1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture.
Separately mix bananas with lemon juice and add to the first
mixture. Sift flour, salt, and baking powder together, then
mix all ingredients together. Bake for 1 1/4 hours at 375
degrees.
#############################################################
CANNABUTTER
You will need approximately one ounce of material,
a crock pot, one stick of butter, and a piece
of cheesecloth.
Let the material completely air dry until easily crumbled.
Turn on crock pot to low setting, and melt the stick of
butter. Crush the material into the melted butter and
stir until saturated thoroughly. Cover crock pot
with lid, and leave on low for 24 hours, stirring the
material/butter mixture a few times. After 24 hours,
strain the butter through cheesecloth, collecting it in a
jar, squeeze the last of the butter from the material by
hand. Refrigerate after if you want to
The collected butter can now be used in any recipe which
calls for a stick of butter... or even spread by itself on
bread or toast.
#############################################################
LASAGNE
1 onion, chopped
2 cloves garlic, chopped
1 can tomatoes
1 can red kidney beans (or 500g mince)
3 tablespoons tomato paste
2 teaspoons mixed herbs
1 bay leaf
1 teaspoon sugar
1 cup coarsely chopped marijuana
1 box instant lasagne sheets
olive oil for frying
butter
Cheese sauce:
3 tablespoons cannabutter
4 tablespoons plain flour
1 1/2 cups milk
1/2 cup cheese
Saute cannabis in sufficient butter until wilted, set aside.
Saute onion and garlic in olive oil until onion is clear.
Add herbs and kidney beans and simmer until soft.
(If using mince, fry until browned)
Add tomatoes and sugar and break up the tomatoes.
Stir in tomato paste and simmer until sauce has thickened.
Cheese sauce: Melt butter in a small saucepan.
Mix flour into butter making a paste. Gradually add milk
to paste until all has blended. Simmer on a low heat until
thickened and add cheese. Add salt and pepper to taste.
Butter lasagne dish and layer with sheets.
Spread with sauce then cheese sauce. Then another
layer of sheets, then more sauce and cheese sauce until
all has been used.
Bake in a 190 degree C oven for 30 minutes or until
cheese has browned and sheets are softened when tested
with a skewer.
#############################################################
CHOCOLATE CHIP COOKIES
125g cannabutter
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cups plain flour
1 egg
1/2 teaspoon vanilla
1/2 cup choc chips
1/2 teaspoon salt
1/2 teaspoon bicarbonate soda
1/3 cup walnuts, chopped
Preheat oven to 190 degrees C.
Cream butter and gradually add mixed sugars
beating until mixture is light and fluffy.
Beat in eggs and vanilla.
Sift flour, salt and soda into a bowl.
Stir into the butter until it forms a smooth batter.
Stir in the nuts and choc chips.
Drop teaspoonfuls of mixture onto well greased trays,
leaving 3cm between cookies.
Bake for 10-15 minutes or until lightly browned.
Cool on a wire rack.
#############################################################
OATMEAL SQUARES
2 Ounces marijuana
1 Cup butter (Cannabutter is best - see above)
2 Cups water
Boil togather for 1 hour. Strain hot mix, rinse with more
hot water to wash out the butter from the marijuana. Let it
stand in a cool place. The butter should harden on top of
the water. Skim off and save the butter, and throw out gross
water and the boiled marijuana, don't worry they both have
served their purpose.
#############################################################
JAMAICAN HASH COFFEE
This Jamaican coffee makes an inspiring start to the day,
and satisfies four people.
1 gram hash
2 nips O.P. rum
4 teaspoons instant coffee
Dissolve the hash in the rum by crushing over a low heat.
In a mortar dissolves the instant coffee and sugar to taste
in about 1 dessertspoon of cold water.
Mix and grind till resulting paste turns a light milk coffee
colour.
Add hash/rum mixture and stir until evenly distributed in
coffee paste.
Divide evenly into four cups.
Pour in hot water and stir lightly.
Over the back of an upturned spoon pour cream so it floats
on froth.
Savour the taste!!
#############################################################
MARIJUANA BARS
1 Bag of Hershey's Chocolate Chips
1/4 Cup powdered sugar
1/4 OZ Marijauna
In a double boiler, melt the chocolate chips
until slightly chunky. Then in a blender, put
buds in until they are finely chopped.
Then add the chopped buds into the chocolate.
Add sugar if you want. Mix altogether,
let it stay on heat for about five minutes.
Take off heat and let cool slightly.
Grease a baking sheet or a candy bar shaping pan.
Pour the mixture into it.
Freeze the chocolate mixture until completely firm.
Cut into two inch bars. Then Enjoy!!
#############################################################
HASH FROM FRESH LEAVES
Blender
Ice cubes
3 2-liter coke bottles (or more, is better)
2 ft/length aquarium tubing or similar
Funnel
90-line silk screen
Coffee filters
all your good trim leaf wet might be best?
Tis will yield about 4.5 grams of primo hash from 1/2 a grocery
bag of trimmed fresh leaf.
Process
Grab your blender, fill it halfway with trim leaf and add water
and ice cubes. You dont have to have tons of ice, were not
making a frozen margarita, we shooting for green, frothy,
icy-cold smoothie, I blended each batch for less than a minute,
when it looked like major turbulence had most likely loosened
the good stuff I stopped ... Probably 40 secs worth.
Use the funnel and the 90-line silk screen to make a filter
and filter your smoothie into the 2 litter Coke bottles.
Squeeze as much liquid out of the filtered leaf in the silk
screen filter, you could probably recover a little more than
I did but I didnt want to mess with it. After you fill up your
bottles take a break for 30 minutes and put your bottles in
the fridge to keep it cold, after 30 minutes youll notice a
nice blond looking substance on the bottom of your bottles.
Grab your aquarium hose tubing a make a siphon to take the
extraneous green liquid out of the bottle. I then repeat
the smoothie making, silk screen filtering, and fill the
bottles back up with new solution to let settle for another
30 mins and then siphon again. You want to siphon so you
have less volume to ultimately filter ... I left an inch
of liquid above the top of the resin collected on the
bottom of the bottles.
Grab your funnel and put a coffee filter in it, and now
pour whats left at the bottom of your Coke bottles into
the funnel. When the liquid has drained, Spoon glands
into a glass dish to let dry. I used a heat mat to speed
up this process ... I spread the glands out to dry them
quicker and then pushed them together like play-dough.
4.5 grams of nice hash ... Primo stash.
I worked into the shape I wanted and put in a
cellophane wrapper and pressed it with with a plant
warming mat and a pile of textbooks.
I highly recommend giving this a try. This is the
easiest way to make hash without having an 800-1000
dollar machine. If you wanted to you could process
quite a bit of hash this way without spending much time
or energy, two people could crank through it as a team.
I could duplicate what I did last night much faster
now that Ive done it. Experimenting with the silk s
creen size could help, but the leaves really werent
chopped up small enough to fit through the screen,
the final product looks quite pure .. dry leaves can
turn into flour, where as my green freshleaves still
have living cell structure and just get chopped up
by the blender blade ... 90-line is a pretty small
space and I didnt see a noticeable pulp except glands.
Im happy with how it worked out so I probably wont
change too much. I look forward to hearing others
results with this method ... Why bake brownies when
you can do this easily in a couple of hours with
minimal effort.
#############################################################
HOW TO MAKE LSD IN YOUR KITCHEN
1-Grind up 150 grams of morning glory seeds or Hawaiian wood
rose seeds.
2-In 130 cc. of petroleum ether, soak the seeds for two days.
3-Filter the solution through a tight screen.
4-Throw away the liquid, and allow the seed mush to dry.
5-For two days allow the mush to soak in 110 cc. of wood alcohol.
6-Filter the solution again, saving the liquid and labeling it "1".
7-Resoak the mush in 110 cc. of wood alcohol for two days.
8-Filter and throw away the mush.
9-Add the liquid from the second soak to the solution labeled "1".
10-Pour the liquid into a cookie tray and allow it to evaporate.
11-When all the liquid has evaporated, a yellow gum remains.
This should be scraped up and put into capsules.
30 grams of morning glory seeds = one trip
15 Hawaiian wood rose seeds = one trip
Many companies, such as Northop-King, have been coating their
seeds with a toxic chemical, which is poison. Order from
a wholesale company or a company that sells legal highs.
#############################################################
GRAVITY BONG
Also known as bucket bongs, beach bongs, and depth charges,
this is essentially a device that uses gravity and air
pressure to draw the smoke into a large chamber and then
expel it quickly into the lungs. This gives much larger hits
than most instruments, and it is possible to get quite fried
quickly with a relatively small amount of weed. The most
popular method is to take a 2-litre and a 3-litre bottle.
Cut the top off the 3-litre at the point where it starts to
curve into the neck, and the bottom off the 2-litre. Attach
a bowl to the top of the 2-litre (or, preferably, attach one
to the lid so it can be taken off). Fill the 3-litre up with
water. Place the 2-litre into the 3-litre and attach the
filled bowl to the top. Then light the bud as you slowly
draw the 2-litre up. This will create a vacumn in the 2-litre
bottle and suck the smoke down into the chamber. Once you
get near the top, quickly remove the bowl, expel all the air
out of your lungs, put your lips over the top of the bottle
and push it back down quickly. This will force all the smoke
into your lungs quickly.
You can experiment a little bit with this design, using
different sized containers and such, but the model above
works as well as any other I've tried. It's easy to use it
in a kitchen sink filled with water as well. Another
popular method is to just put a small hole in the lid
instead of a bowl and placing a lit joint in the hole.
Draw the bottle up, and it's possible to get an entire joint
into the bottle to be taken in your lungs at once.
#############################################################
VAPORIZER PLANS
Materials
Empty ice cream tub
A big jar (glass is best)
A cheap soldering iron
A metal thimble
A nail
A plastic pipe
A dimmmer switch (optional)
Method
-Turn the ice cream tub up-side down and stick the jar lid
onto it
-Make two holes through the lid into the base
-Make two holes through the side of the tub
-Pass the plastic pipe through the side of the base and up
through the lid
-Put the soldering iron upright in the lid and pass the
cable out through the side of the base
-Hammer the nail through the thimble, then take it out again
-Take the bit out of the top of the soldering iron
-Saw the point off the nail leaving about 1.5cm
-Attach the thimble to the soldering iron with the nail
-Screw / glue the jar onto the top of the ice cream tub
Extras
If you want to improve the basic vaporizer design you can
connect an electric dimmer switch to the power cable to
control the temperature. Also you could make a box out
wood and replace the nasty looking ice cream tub. You can
make a small rush hole in the lid of the jar and put a
small metal pipe going from the base to the top of the
jar, which allows air in.
Usage
Put what you want to vaporize into the bowl (thimble)
and switch on. After a while smoke will start filling
the chamber and it is ready to use. Try tapping the jar
and watch what happens.
If it starts to glow, it is burning instead of vaporising,
so switch off (or turn the temperature down if you have a
dimmer)
#############################################################
