D
DDuB
Guest
I just made these cookies over the long weekend, and though Id share my easy receipe with you all since it was such a hit at the party I was at.
What you will need...
1 OZ of Dried Mush :retard:
1 Cookie Dough Tube
1 container of Icing ( I used Vanilla )
1 Large Baking Pan
1 Piece of Wax Paper
1. Start by Grinding your OZ into dust with a coffee grinder (or anything that grinds to power)
2. Put Cookie Dough into a bowl and use a wooden spoon or other utensil to soften the Dough.
3. Add a lil over a 1/4 of the grinded OZ bag to the cookie dough, work the power in till the cookie dough becomes darker and consistent.
4. Pre heat oven to 400
5. Make 19 or 20 small cookie balls and place on wax paper covered baking pan.
6. Place cookies in oven and bake until desired crispy-ness (every oven is different, I suggest you watch them very closely)
7. Get another bowl and put 1 1/2 cups of icing into it. Dump the remaining 3/4 of the bag into the icing. Use a spoon to mix in the shroom power into the icing. Add more if needed, but taste it first. 1 1/2 cups was all I needed to mask the taste when using vanilla icing.
8. Put all the shroom icing the baked cookies, and enjoy.
Had a real good time with these :smoke:
What you will need...
1 OZ of Dried Mush :retard:
1 Cookie Dough Tube
1 container of Icing ( I used Vanilla )
1 Large Baking Pan
1 Piece of Wax Paper
1. Start by Grinding your OZ into dust with a coffee grinder (or anything that grinds to power)
2. Put Cookie Dough into a bowl and use a wooden spoon or other utensil to soften the Dough.
3. Add a lil over a 1/4 of the grinded OZ bag to the cookie dough, work the power in till the cookie dough becomes darker and consistent.
4. Pre heat oven to 400
5. Make 19 or 20 small cookie balls and place on wax paper covered baking pan.
6. Place cookies in oven and bake until desired crispy-ness (every oven is different, I suggest you watch them very closely)
7. Get another bowl and put 1 1/2 cups of icing into it. Dump the remaining 3/4 of the bag into the icing. Use a spoon to mix in the shroom power into the icing. Add more if needed, but taste it first. 1 1/2 cups was all I needed to mask the taste when using vanilla icing.
8. Put all the shroom icing the baked cookies, and enjoy.
Had a real good time with these :smoke: